"Besides, she does fancy molecular gastronomy. Deconstructed haggis or whatever's new this week. If she ever made a 'pie', the crust would be over here, probably raw and cut into some kind of shape with a cookie cutter, and the fruit would be over here arranged in a flower, and there'd be a little pile of cinnamon-sugar over here and then she'd drizzle it all with a caramel spiral and lecture everyone on how to eat it."